💎 Verified Independent Gem
Italian · $$
✓ Official Grade A (13/100)
★ 5 (1 local ratings)
OLIO E PIU
Hand-Tossed Deck-Oven Pizzeria — New York, NY 10003
Skip commercial franchise delivery. This New York kitchen honors classic deck ovens, hand-stretched fermented dough, and simmering marinara sauce.
Opened as an independent culinary staple, every batch of dough is kneaded in-house each morning with zero artificial dough conditioners.
👨🍳 Why Locals Love OLIO E PIU
Family & Culinary Roots: Family-operated neighborhood kitchen in New York, NY baking authentic scratch dough with recipe traditions preserved over generations.
Scratch Kitchen Commitment: 48-hour cold-fermented sourdough crust hand-stretched to order, crushed San Marzano tomato sauce, and whole-milk low-moisture mozzarella baked crisp in brick deck ovens.